Nourse Farms: Growing Plants from Bits and Pieces

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Posted by Karyn Moyer
Nourse Farms

Tim Nourse has owned Nourse Farms since 1968, and together with his wife Mary and son Nate, they have grown the operation into what it is today. In 1980 Tim created a state of the art tissue culture lab and micropropagation facility at the farm, which allowed the Nourses to produce the base material on site, as well as test the product for viruses. They are one of the few organizations that have a tissue culture lab that works with strawberries and raspberries. Watch the video below to learn more about Nourse Farms and how they grown plants from bits and pieces in their tissue culture lab. Learn more about Nourse Farms here

 


 

 

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Learn about Nourse Farm's micropropagation, an innovative method of growing fruit in a lab
Karyn Moyer

Karyn Moyer

Karyn Moyer is the Client Success & Marketing Manager at AgHires. Karyn enjoys learning and discovering new ways to help job seekers and clients to reach their goals. AgHires helps agricultural and food production companies find the employees they need to run a successful business.