Facts about Agricultural Cooperatives

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Posted by Karyn Moyer on Oct 23, 2020 12:30:00 AM
Agricultural Cooperatives

October is National Co-op Month. According to CoopMonth.com, this year’s theme is “Co-ops Commit: Diversity, Equality, Inclusion,” to highlight that “co-ops are creating diverse, equitable and inclusive workplaces and boards, and how co-ops can better meet the needs of communities that have been excluded from economic participation and advancement.” Agricultural cooperatives have made a major impact on the agriculture industry around the world. Co-ops make it possible for farmers to work together and make decisions and share profits among members. These co-ops usually are also major supporters of local communities.

Here are some facts about Agricultural Cooperatives

  1. There are more than 2,100 co-ops in the United States
  2. Over 2 million U.S. farmers are members of a co-op.
  3. Ag Co-ops provide about 250,000 jobs across the country.
  4. Around the world, there are over 1.2 million Ag co-ops.
  5. The Midwest is home to most of the top Ag Cooperatives, the majority of which are in Iowa and Minnesota.
  6. In 1948, Minnesota was the first state to officially declare October as National Co-op Month.
  7. The National Co-Op Month was not nationally recognized until 1964 when Orville Freeman, the U.S. Secretary of Agriculture at the time, declared it.
  8. Food co-ops create 9.3 jobs for every $1 million in sales.
  9. In 2017, Farm Credit granted 57,000 new loans, totaling in $9.2 billion, to young producers (under the age of 36), growing access to careers in agriculture.
  10. The average wage paid to workers in a co-op is $19.67/hour, which is about $7 more than minimum wage.

How Do Ag Co-Ops Work?

Surprisingly, the co-op model has existed for about as long as farming has become a profession. When early farmers needed land and supplies to get their business started, members in a cooperative group would pool their financial resources and expertise together to support one another’s farms.

In today’s model, a group of independent farmers operate collectively to accomplish substantial long-term success and reap the benefits of working together. They can save on costs by work together to buy necessary supplies and services, as well as distribute, market, and sell their products. They may also have access to services and goods that might be unavailable to them otherwise.

 

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Sources:
National Cooperative Business Association Clusa International
Co-op Month
IWDC

Karyn Moyer

Karyn Moyer

Karyn Moyer is the Client Success & Marketing Manager at AgHires. Karyn enjoys learning and discovering new ways to help job seekers and clients to reach their goals. AgHires helps agricultural and food production companies find the employees they need to run a successful business.