Popcorn has been around since the 18th century, but it didn’t become more wide spread until the 19th century. Americans tried many different methods to pop the corn. One method included throwing kernels in hot ashes, stirred, and sifted out the popped corn. Others tried cooking corn in kettles filled with fat or lard. The most popular method was cooking corn over an open fire in a wire box with a long wooden handle. January 19th is National Popcorn Day, so pop some corn and check out these 10 facts to celebrate.
Karyn Moyer is the Senior Marketing Manager at AgHires, with over 13 years of marketing experience, over 9 of which she has spent in the agriculture marketing industry. Growing up in a small farming town, Karyn has a deep appreciation for the importance of agriculture and its role in our communities. Since joining AgHires in 2017, Karyn has used her wealth of experience and knowledge to help job seekers and clients achieve their goals. She has a passion for learning and discovering new ways to support the industry.